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Hi, my name is Jes

On this site I share my bottomless passion for good food, big adventures and green spaces. You can learn more about my wellness programming, cooking and gardening classes and Ayurvedic offerings here.

Best of Easter Round-Up

Best of Easter Round-Up

Easter Bunny and Violets

Easter Bunny and Violets

One of the best parts of being a food blogger is getting to know so many wonderful people who also happen to be excellent cooks. Because I travel frequently, I don't always have enough time to make the foods I'd like for a given holiday. This Easter is one of those busy times. Luckily, I'm following so many wonderful blogs there are numerous resources to pull from when I don't have time to cook myself.Below are a few of my favorites for this Easter season, I hope you Enjoy.

Chocolate Peanut Butter Easter Eggs from Mommy's Kitchen and some Deviled Eggs too

Easter Morning Rolls (a 1969 Pillsbury Bake-Off Winner) from Pattycakes in the Kitchen

Iced Easter Cookies (shaped as adorable chicks and bunnies) from Angie's Southern Kitchen

Homemade Matzo for Passover from Gourmandistan

Chocolate and Pistachio Matzoh for those celebrating Passover from A Southern Soul

A complete list of Easter Dinner Favorites (and a sweet little discussion of Dotted Swiss fabric for Easter dresses) from Syrup & Biscuits

All Natural Vegan Carrot Dogs from Healthy Slow Cooking

Raspberry Lemon Curd Mini Pies from A Spicy Perspective

Adorably cute Pretzel Butterflies from Cooking With Libby

Bread Machine Hot Cross Buns from A Recipe A DayI hope you have some time to whip up at least one of these goodies over the holiday weekend. Happy Easter, Passover and Spring!

You can follow these Southern Food Bloggers and more on our Community Page on Facebook.

Beijing, China in Pictures, PART 2

Beijing, China in Pictures, PART 2

Beijing, China in Pictures, PART 1

Beijing, China in Pictures, PART 1