30 Days of Thanksgiving - Days 20 through 26

Nov 22

Nov 22 30 Days of Thanksgiving - Days 20 through 26

HAPPY THANKSGIVING EVERYONE!!!

I am traveling over the next week and am posting in advance in anticipation of not being around my computer as much in the days to come. I am grateful for so much on this Thanksgiving day, but the below are a few things that top my list. I wish you all a joyful and abundant holiday!

DAYS 20 through 26:

The seven things I am grateful for on this Thanksgiving day are:

1. The community I've built on Urban Sacred Garden and Southern Food Bloggers.

2. My amazing friends who brighten my days.

3. Eating a Cushaw Pie for the first time compliments of my dear friend Joyce Pinson of Friends Drift Inn. (A super extra thanks to Joyce for having me as a guest in the Big Red Barn during this holiday season!)

4. My family - who is crazy and wonderful.

5. Christmas music - I cannot help it, tis the season!

6. The opportunities and inspiration that lie in wait around every unknown corner.

7. Bourbon, my favorite spirit of the season (and otherwise).

SUGGESTED GRATITUDE PRACTICE: It is Thanksgiving. Take time to connect and spend time with your loved ones. Eat all of the bountiful foods of the season. Give thanks for the overflowing abundance that blesses your life.

*In honor of the spirit and joy of Thanksgiving, I am taking a moment every day this month to share a little something I'm grateful for. Of course, I'm always grateful for you, my readers. Thank you for taking the time to visit. For more thoughts on gratitude you can see my previous posts here and here.

Show 1 comment

Jes

Welcome to my Urban Sacred Garden! This little blogging project was started in February 2011 out of my love for great food, gardening, travel and spiritual pursuits. You can read more about my cooking and gardening class offerings on my personal website, and about my love and vision for food and gardening here. In addition to this blog, I write for local publications, teach cooking classes, develop and test recipes for cookbooks, volunteer as a Master Gardener, and work to implement urban gardens and food resources in my community. My recipes and writing have most recently been published in Southern Living, Kentucky Monthly and Edible Louisville.

Hi, my name is Jes

On this site I share my bottomless passion for good food, big adventures, and green spaces. You can learn more about my wellness programming, cooking and gardening classes, and Ayurvedic offerings here.

Most Recent Post

Featured

Best Complete Proteins for Vegetarians and Vegans

Instagram

@urbansacredgarden

My little oasis in the backyard. Quarantine time is not so bad around here. And the kitties approve, too. #homesweethome #healthyathome #teamkentucky #patio #catsofinstagram

The cool, wet Spring has made lovely fairy 🧚&zwj;♂️ habitat among the giant mushrooms 🍄 in the garden. #garden #gardening #gardenlife #fairy

Terms Of Use

All of the content (including recipes) on Urban Sacred Garden is the original work of Jessica Pendergrass, unless otherwise noted. You are welcome to link to this site and its content, but please ensure proper credit and let me know so I can return the favor. Any duplication of the content or recipes is by permission only. Please contact me via e-mail for permission or if you have any other questions.